12 WINES OF CHRISTMAS | 2017 Reserve The Marque | Christmas Roast Beef

12 WINES OF CHRISTMAS | 2017 Reserve The Marque | Christmas Roast Beef

12 WINES OF CHRISTMAS | CHRISTMAS ROAST BEEF
Festive pairing: James Estate 2017 Reserve The Marque

serves: 6 guests

INGREDIENTS

  • about 1.2 kg tender roast beef (can be tenderloin, flat beef or tenderloin)
  • oil for frying
  • a couple of garlic cloves, peeled but otherwise whole
  • a sprig or two of fresh rosemary
  • a good blob of butter

APPROACH

  • Oven temp 150C
  • Unpack the meat, dry it lightly with paper towels and allow it to reach room temperature.
  • Heat a frying pan or large saucepan (I prefer a saucepan) until hot. Put in a little oil and brown the meat well on all sides. Turn off the heat and put in a good blob with the butter, garlic and rosemary sprig.
  • Put the meat in an ovenproof dish and pour the butter, garlic and rosemary over the meat. Insert a meat thermometer in the center of the meat and place in a preheated oven.
  • Take the meat out when the thermometer shows between 55 -60C – then the meat is pink. Let the meat rest, preferably for half an hour. The internal temperature of the meat will rise slightly during rest.
  • Cut the meat into slices together with broth, au gratin potatoes and green beans.

CHRISTMAS EXCLUSIVE OFFER | 2017 Reserve The Marque
6 pack for $192.00 (normally $240.00)
Enter the code CHRISTMAS at the checkout

 

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