Red Wine Sangria

INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...

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Red Wine Casserole

As we head into the cooler weather, this hearty slow cooked Red Wine Casserole is just what you need. Pairs perfectly with our Estate Shiraz 🍷. . . . . . Ingredients 1 kg chuck beef steak, cut into pieces 2 tbs plain flour 2 tbs oil 2 garlic cloves minced, 1 onion diced 2 tbs tomato paste 400 g...

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Prawn Papardelle

Massimo Mele’s pappardelle with Prawns, pairs perfectly with our Estate Verdelho19, both are light and fresh 🍷 Ingredients: 1/3 cup (80ml) extra virgin olive oil1 red onion, finely chopped3 cups (360g) frozen peas300g pappardelle pasta1 cup (80g) finely grated parmesan40g unsalted butter20...

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Easy Thai Fish Curry with Noodles

What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS •    200g Pad Thai rice noodles •    1/4 cup (60ml) peanut oil •    600g firm boneless white fish fillets (such as ling), cut...

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