INGREDIENTS 3 star anise 1 cinnamon quill 1 tsp white peppercorns 1 tbsp coriander seeds Finely grated rind of ½ lemon 80 ml (⅓ cup) olive oil 3 kg boneless pork shoulder Sourdough bread or bread rolls (optional), to serve Coleslaw ¼ Savoy cabbage, thinly sliced ½ fennel bulb, thinly sliced 1 pink...
Ingredients 2 kg leg of lamb or hogget 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room...
INGREDIENTS 60 ml (¼ cup) soy sauce 60 ml (¼ cup) sake 50 gm brown sugar 1 tbsp rice wine vinegar 2 small garlic cloves, finely grated 10 gm (about 2cm) ginger, finely grated 1 kg skinless chicken thighs (about 8) Thinly sliced spring onion and lemon wedges, to serve Wasabi slaw 100 gm crème...
Ingredients 2 tablespoons low-sodium soy sauce 2 tablespoons maple syrup 1tablespoon fresh orange juice, plus 1 teaspoon grated orange zest 3cloves garlic, smashed 45-ounce skinless center-cut salmon fillets (preferably wild) 4 cups cauliflower florets (from 1 small head) 1/4 cup fat-free...
INGREDIENTS 250g unsalted butter, softened 250g unsalted butter, softened 2 garlic cloves 2 small red chillies, roughly chopped 4 anchovy fillets in oil, drained ½ tsp white pepper Finely grated zest and juice of 1 lime, plus lime wedges to serve 1.2kg green king prawns, heads removed, deveined,...
Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt! Ingredients 24 chicken wings, drumettes and wingettes 1/2 teaspoon salt...
Mud-crab curry This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step. INGREDIENTS 2 live mud crabs (about 900gm each) 1 tbsp peanut oil 650 ml coconut milk 3 long red chillies, halved...
INGREDIENTS 4 ripe peaches 500 ml 2019 James Estate Chardonnay 500 ml sparkling lemonade 10 leaves fresh basil Ice cubes, to serve INSTRUCTIONS Remove the stones from the peaches, and slice. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and...
Looking for a great winter’s recipe to go with your glass of James Estate Merlot? Try this pork loin with herb stuffing, DELICIOUS! INGREDIENTS ½ a pork loin , (preferably the rib end), skin on, bone out a few sprigs of fresh rosemary 3 heaped tablespoons fennel seeds 500 g sourdough or...
INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...
James Estate wines are built on a foundation of quality, experience and a sense of ‘place’ that encapsulates the lifestyle and creative spirit of the Upper Hunter Valley. Spread across multiple sites in the valley, the grapes are 100% estate grown, meaning every part of the process is in the hands...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...