Peach and Basil White Wine Sangria

INGREDIENTS 4 ripe peaches 500 ml 2019 James Estate Chardonnay 500 ml sparkling lemonade 10 leaves fresh basil Ice cubes, to serve INSTRUCTIONS Remove the stones from the peaches, and slice. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and...

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Pork Loin with a Great Herb Stuffing

Looking for a great winter’s recipe to go with your glass of James Estate Merlot? Try this pork loin with herb stuffing, DELICIOUS! INGREDIENTS ½ a pork loin , (preferably the rib end), skin on, bone out a few sprigs of fresh rosemary 3 heaped tablespoons fennel seeds 500 g sourdough or...

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Red Wine Sangria

INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...

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Barramundi with Tomato & Baby Spinach Salad

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...

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Poached Salmon and Watercress with Peaches

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt...

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Pork Cutlets with Apple and Cabbage Slaw

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE ROSÉ  & ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...

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Easy Thai Fish Curry with Noodles

What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS •    200g Pad Thai rice noodles •    1/4 cup (60ml) peanut oil •    600g firm boneless white fish fillets (such as ling), cut...

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