Peach and Basil White Wine Sangria

INGREDIENTS 4 ripe peaches 500 ml 2019 James Estate Chardonnay 500 ml sparkling lemonade 10 leaves fresh basil Ice cubes, to serve INSTRUCTIONS Remove the stones from the peaches, and slice. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and...

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Red Wine Sangria

INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...

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Easy Thai Fish Curry with Noodles

What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS •    200g Pad Thai rice noodles •    1/4 cup (60ml) peanut oil •    600g firm boneless white fish fillets (such as ling), cut...

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