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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2021 Reserve Semillon paired with Spice-roasted pork with coleslaw

INGREDIENTS 3 star anise 1 cinnamon quill 1 tsp white peppercorns 1 tbsp coriander seeds Finely grated rind of ½ lemon 80 ml (⅓ cup) olive oil 3 kg boneless pork shoulder Sourdough bread or bread rolls (optional), to serve Coleslaw ¼ Savoy cabbage, thinly sliced ½ fennel bulb, thinly sliced 1 pink...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2017 Reserve The Marque paired with Roast Lamb Leg

Ingredients 2 kg leg of lamb or hogget 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2019 Estate Chardonnay paired with Chicken teriyaki with wasabi slaw

INGREDIENTS 60 ml (¼ cup) soy sauce 60 ml (¼ cup) sake 50 gm brown sugar 1 tbsp rice wine vinegar 2 small garlic cloves, finely grated 10 gm (about 2cm) ginger, finely grated 1 kg skinless chicken thighs (about 8) Thinly sliced spring onion and lemon wedges, to serve Wasabi slaw 100 gm crème...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2021 Estate Rosé paired with Soy-Maple Salmon with Cauliflower and Pistachios

Ingredients 2 tablespoons low-sodium soy sauce 2 tablespoons maple syrup 1tablespoon fresh orange juice, plus 1 teaspoon grated orange zest 3cloves garlic, smashed 45-ounce skinless center-cut salmon fillets (preferably wild) 4 cups cauliflower florets (from 1 small head) 1/4 cup fat-free...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2021 Estate Semillon paired with King prawns with coriander and chilli butter

INGREDIENTS 250g unsalted butter, softened 250g unsalted butter, softened 2 garlic cloves 2 small red chillies, roughly chopped 4 anchovy fillets in oil, drained ½ tsp white pepper Finely grated zest and juice of 1 lime, plus lime wedges to serve 1.2kg green king prawns, heads removed, deveined,...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2021 Estate Sweet Surrender paired with Spiced Korean Wings

Perfectly baked chicken wings which have been tossed in a spicy sauce!  Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt! Ingredients 24 chicken wings, drumettes and wingettes 1/2 teaspoon salt...

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by lisa | Jul 9, 2021 | James Estate, New Release, News, Recipes

New Release | 2021 Estate Verdehlo paired with mud-crab curry

Mud-crab curry This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step. INGREDIENTS 2 live mud crabs (about 900gm each) 1 tbsp peanut oil 650 ml coconut milk 3 long red chillies, halved...

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A: 951 Bylong Valley Way, Baerami NSW 2333

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