Red Wine Casserole

As we head into the cooler weather, this hearty slow cooked Red Wine Casserole is just what you need. Pairs perfectly with our Estate Shiraz ūüć∑. . . . . . Ingredients 1 kg chuck beef steak, cut into pieces 2 tbs plain flour 2 tbs oil 2 garlic cloves minced, 1 onion diced 2 tbs tomato paste 400 g...

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Prawn Papardelle

Massimo Mele’s pappardelle with Prawns, pairs perfectly with our Estate Verdelho19, both are light and fresh ūüć∑ Ingredients: 1/3 cup (80ml) extra virgin olive oil1 red onion, finely chopped3 cups (360g) frozen peas300g pappardelle pasta1 cup (80g) finely grated parmesan40g unsalted butter20...

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Barramundi with Tomato & Baby Spinach Salad

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...

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Poached Salmon and Watercress with Peaches

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt...

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Pork Cutlets with Apple and Cabbage Slaw

SERVE WITH A CHILLED GLASS OF 2019¬†JAMES ESTATE ROS√Ȭ†¬†& ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...

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Easy Thai Fish Curry with Noodles

What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS ‚Äʬ†¬† ¬†200g Pad Thai rice noodles ‚Äʬ†¬† ¬†1/4 cup (60ml) peanut oil ‚Äʬ†¬† ¬†600g firm boneless white fish fillets (such as ling), cut...

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