Looking for a great winter’s recipe to go with your glass of James Estate Merlot? Try this pork loin with herb stuffing, DELICIOUS! INGREDIENTS ½ a pork loin , (preferably the rib end), skin on, bone out a few sprigs of fresh rosemary 3 heaped tablespoons fennel seeds 500 g sourdough or...
INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...
As we head into the cooler weather, this hearty slow cooked Red Wine Casserole is just what you need. Pairs perfectly with our Estate Shiraz 🍷. . . . . . Ingredients 1 kg chuck beef steak, cut into pieces 2 tbs plain flour 2 tbs oil 2 garlic cloves minced, 1 onion diced 2 tbs tomato paste 400 g...
Massimo Mele’s pappardelle with Prawns, pairs perfectly with our Estate Verdelho19, both are light and fresh 🍷 Ingredients: 1/3 cup (80ml) extra virgin olive oil1 red onion, finely chopped3 cups (360g) frozen peas300g pappardelle pasta1 cup (80g) finely grated parmesan40g unsalted butter20...
James Estate wines are built on a foundation of quality, experience and a sense of ‘place’ that best encapsulates the lifestyle and creative spirit of the Upper Hunter Valley. Spread across multiple sites in the valley, there are 86 hectares under vine with 12 different varietals of grape,...
James Estate wines are built on a foundation of quality, experience and a sense of ‘place’ that encapsulates the lifestyle and creative spirit of the Upper Hunter Valley. Spread across multiple sites in the valley, the grapes are 100% estate grown, meaning every part of the process is in the hands...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE ROSÉ & ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...
What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS • 200g Pad Thai rice noodles • 1/4 cup (60ml) peanut oil • 600g firm boneless white fish fillets (such as ling), cut...