New Release | 2021 Estate Sweet Surrender paired with Spiced Korean Wings
Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt!
Ingredients
24chicken wings,drumettes and wingettes
1/2teaspoonsalt
1/2teaspoonground black pepper
1tablespoonvegetable oil
1clovegarlic,finely minced
1tablespoonginger,finely minced
2tablespoonssugar
1tablespoonrice vinegar
2 tablespoonssoy sauce
3tablespoonsgochujang
1tablespoontoasted sesame seeds,plus more for garnish
Instructions
Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside.
Wash wings in cold water and pat thoroughly dry with paper towels. Transfer wings to prepared baking sheet.
Bake for 50 minutes. Remove from oven.
In the meantime, add the vegetable oil, garlic, and ginger to a skillet. Over medium heat, cook the ginger and garlic for 2-3 minutes.
Add the remaining ingredients to the skillet with the exception of the sesame seeds. Whisk to combine and cook over medium heat until the sauce thickens – about 8-10 minutes.
Once the wings are done, remove from oven and add to the skillet with the sauce. Add the sesame seeds as well.
Over high heat, toss the wings with the sauce until the sauce coats the wings. Continue to toss over high heat until the sauce thickens even more the wings begin to char just a bit.
