INGREDIENTS

• 4 ripe peaches
• 500 ml 2019 James Estate Chardonnay
• 500 ml sparkling lemonade
• 10 leaves fresh basil
• Ice cubes, to serve

INSTRUCTIONS

1. Remove the stones from the peaches, and slice.
2. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and blend again until no lumps remain. You can pass the mixture through a fine mesh/strainer OR skip this all together and use a splash of peach nectar (to taste).
3. Add the lemonade and basil leaves, and mix well. Add the remaining peach slices, and serve over ice.