Peach and Basil White Wine Sangria

Peach and Basil White Wine Sangria


  • 4 ripe peaches
  • 500 ml 2019 James Estate Chardonnay
  • 500 ml sparkling lemonade
  • 10 leaves fresh basil
  • Ice cubes, to serve


  1. Remove the stones from the peaches, and slice.
  2. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and blend again until no lumps remain. You can pass the mixture through a fine mesh/strainer OR skip this all together and use a splash of peach nectar (to taste).
  3. Add the lemonade and basil leaves, and mix well. Add the remaining peach slices, and serve over ice.

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