SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt and pepper 1 teaspoon grated lemon zest plus 2 tablespoons … Continue reading Poached Salmon and Watercress with Peaches