INGREDIENTS

• 1/2 medium apple (cored, skin on, chopped into small pieces)
• 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish)
• 3-4 Tbsp. brown sugar or cane sugar
• 3/4 cup orange juice (plus more to taste)
• 1/3 cup brandy (plus more to taste)
• 750 ml bottle of James Estate Shiraz 2018
• 1 cup Ice to chill

INSTRUCTIONS

1. Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
2. Add orange juice and brandy and muddle again to combine for 30 seconds.
3. Add red wine and stir to incorporate, then taste and adjust flavour as needed.
4. Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
5. Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.