2017 Estate Petit Verdot


Crimson in colour this medium bodied wine hits the nose with intense aromas of lavender & vanilla. The palate is filled with well-rounded black fruits and plum. Fine tannins draw the wine to a persistent finish. This merlot pairs well with pork dishes & Asian cuisine.

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Wine Style:           Medium to Full Bodied Red Wine

Grape Variety:      Petit Verdot

Growing Region: Upper Hunter Valley

Alcohol:               12.8% v/v

Nose:                   Blackberries, blackcurrant and spice with hints of bay leaf, liquorice and well integrated oak

Palate:                 A supple mouthfeel with rich fruit flavours balanced by spice and cedar oak. The wine is full bodied with fine dusty tannins and a long finish

Serve:                  16-18 ° C

Food Matches:     Rich Meat, BBQ


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