2017 Shiraz

$20.00
Wine Type

Red Wines

Wine Style

Medium Bodied Red Wine

Year

2017

Oak Treatment

Selected new and seasoned French and American oak hogsheads

Cellaring

While drinking well on release this wine will continue to develop well. James Halliday: Drink by 2020

Serve

16°C – 20°C

Food Pairing

Rich Meat, BBQ

Tasting Notes

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Appearance

Deep ruby red

Nose

Aromas of dark berries, plums and spice with subtle savoury oak

Palate

Medium to full bodied with generous fruit flavours and a supple mouth feel. The long finish is complimented by fine dusty tannins

Specifications

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Growing Region

Upper Hunter Valley

Technical Details

Alcohol: 13.0% v/v pH: 3.66 Ta: 6.8g/L

Grape Variety

Shiraz

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