Description
Wine Style: Medium bodied sparkling Methode Traditionalle
Grape Variety: Blend of Shiraz, Merlot and Cabernet Franc
Growing Region: Upper Hunter Valley
Alcohol: 12.7% v/v
Appearance: Salmon
Nose: Strawberries and cream
Palate: Pink grapefruit and pastry
Cellaring: 9 years
Serve: 5-8 ° C
Food Matches: All white meat dishes.
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