Wine style: Medium bodied white
Grape Variety: Sauvignon Blanc
Growing region: Upper Hunter Valley
Alcohol: 13.0% v/v
Appearance: Pale straw with hints of green.
Nose: Intense aromas of citrus, passionfruit and freshly cut grass with hints of toast and grilled nuts. Dry white wine, made from Semillon & Sauvignon Blanc grapes, Barrel ferment on solids in older French hogsheads gives the Fume a subtle smoked character and palate
Palate: This is an intriguing wine that balances youthful fresh and lively characteristics with the added palate weight and complexity of a barrel fermented wine.
Cellaring: 5-8 years
Serve: 5 – 8 ° C
Food Matches: Seafood or Chicken