Hunter Valley Reserve Fume 2014
GOLD Sydney International Wine Competition 2016
In stock
Hunter Valley Reserve Fume 2013 wine is made from our Hayshed Block Semillon and McCormick’s Sauvignon Blanc. Waxy, lactose note with lemon and lemongrass. A gentle smokiness.
| Wine Type | White Wines |
|---|---|
| Year | 2014 |
| Oak Treatment | Barrel ferment on solids in older French hogsheads gives the Fume a subtle smoked character and palate weight. |
| Cellaring | Young and appealing now but will be better in a year or three!! 2017 |
| Serve | Slightly chilled |
| Food Pairing | Seafood, Chicken |
| Tasting Notes | ======================== |
| Appearance | Pale straw with hints of green |
| Nose | ntense aromas of citrus, passionfruit and freshly cut grass with hints of toast and grilled nuts. |
| Palate | This is an intriguing wine that balances youthful fresh and lively characteristics with the added palate weight and complexity of a barrel fermented wine. |
| Specifications | ======================== |
| Growing Region | Upper Hunter Valley |
| Technical Details | 13.0 % alcohol |
| Grape Variety | Sauvignon Blanc |
| Awards | 93 points James Halliday Australian Wine Companion 2015 |
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