INGREDIENTS 3 star anise 1 cinnamon quill 1 tsp white peppercorns 1 tbsp coriander seeds Finely grated rind of ½ lemon 80 ml (⅓ cup) olive oil 3 kg boneless pork shoulder Sourdough bread or bread rolls (optional), to serve Coleslaw ¼ Savoy cabbage, thinly sliced ½ fennel bulb, thinly sliced 1 pink...
Ingredients 2 kg leg of lamb or hogget 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room...
INGREDIENTS 60 ml (¼ cup) soy sauce 60 ml (¼ cup) sake 50 gm brown sugar 1 tbsp rice wine vinegar 2 small garlic cloves, finely grated 10 gm (about 2cm) ginger, finely grated 1 kg skinless chicken thighs (about 8) Thinly sliced spring onion and lemon wedges, to serve Wasabi slaw 100 gm crème...
Ingredients 2 tablespoons low-sodium soy sauce 2 tablespoons maple syrup 1tablespoon fresh orange juice, plus 1 teaspoon grated orange zest 3cloves garlic, smashed 45-ounce skinless center-cut salmon fillets (preferably wild) 4 cups cauliflower florets (from 1 small head) 1/4 cup fat-free...
INGREDIENTS 250g unsalted butter, softened 250g unsalted butter, softened 2 garlic cloves 2 small red chillies, roughly chopped 4 anchovy fillets in oil, drained ½ tsp white pepper Finely grated zest and juice of 1 lime, plus lime wedges to serve 1.2kg green king prawns, heads removed, deveined,...
Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt! Ingredients 24 chicken wings, drumettes and wingettes 1/2 teaspoon salt...
Mud-crab curry This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step. INGREDIENTS 2 live mud crabs (about 900gm each) 1 tbsp peanut oil 650 ml coconut milk 3 long red chillies, halved...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt...
SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE ROSÉ & ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...
What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS • 200g Pad Thai rice noodles • 1/4 cup (60ml) peanut oil • 600g firm boneless white fish fillets (such as ling), cut...