SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE ROSÉ & ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...
