Mud-crab curry This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step. INGREDIENTS 2 live mud crabs (about 900gm each) 1 tbsp peanut oil 650 ml coconut milk 3 long red chillies, halved...
What better way to enjoy a mouth watering Thai Curry than to pair it with a chilled glass of 2019 James Estate Verdelho. Enjoy! THAI RED FISH CURRY WITH NOODLES INGREDIENTS • 200g Pad Thai rice noodles • 1/4 cup (60ml) peanut oil • 600g firm boneless white fish fillets (such as ling), cut...