Peach and Basil White Wine Sangria

INGREDIENTS 4 ripe peaches 500 ml 2019 James Estate Chardonnay 500 ml sparkling lemonade 10 leaves fresh basil Ice cubes, to serve INSTRUCTIONS Remove the stones from the peaches, and slice. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and...

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Pork Loin with a Great Herb Stuffing

Looking for a great winter’s recipe to go with your glass of James Estate Merlot? Try this pork loin with herb stuffing, DELICIOUS! INGREDIENTS ½ a pork loin , (preferably the rib end), skin on, bone out a few sprigs of fresh rosemary 3 heaped tablespoons fennel seeds 500 g sourdough or...

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Red Wine Sangria

INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...

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Red Wine Casserole

As we head into the cooler weather, this hearty slow cooked Red Wine Casserole is just what you need. Pairs perfectly with our Estate Shiraz 🍷. . . . . . Ingredients 1 kg chuck beef steak, cut into pieces 2 tbs plain flour 2 tbs oil 2 garlic cloves minced, 1 onion diced 2 tbs tomato paste 400 g...

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Prawn Papardelle

Massimo Mele’s pappardelle with Prawns, pairs perfectly with our Estate Verdelho19, both are light and fresh 🍷 Ingredients: 1/3 cup (80ml) extra virgin olive oil1 red onion, finely chopped3 cups (360g) frozen peas300g pappardelle pasta1 cup (80g) finely grated parmesan40g unsalted butter20...

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Through Rosé Coloured Glasses: 6 Rosés for Summer Drinking

James Estate wines are built on a foundation of quality, experience and a sense of ‘place’ that best encapsulates the lifestyle and creative spirit of the Upper Hunter Valley. Spread across multiple sites in the valley, there are 86 hectares under vine with 12 different varietals of grape,...

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Barramundi with Tomato & Baby Spinach Salad

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE SEMILLON & ENJOY! BARRAMUNDI WITH TOMATO & BABY SPINACH SALAD INGREDIENTS 150g baby spinach 50g bacon, chopped 15 basil leaves 80ml extra virgin olive oil 100g vine-ripened tomatoes 50g pine nuts, toasted 20ml balsamic vinegar Salt &...

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Poached Salmon and Watercress with Peaches

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE CHARDONNAY & ENJOY! POACHED SALMON AND WATERCRESS WITH PEACHES INGREDIENTS 4 skinless salmon fillets (700 grams, 1 inch thick) 1 bunch watercress, trimmed 2 large peaches, thinly sliced 1 lemon, thinly sliced 5 whole black peppercorns Coarse salt...

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Pork Cutlets with Apple and Cabbage Slaw

SERVE WITH A CHILLED GLASS OF 2019 JAMES ESTATE ROSÉ  & ENJOY! PORK CUTLETS WITH APPLE AND CABBAGE SLAW INGREDIENTS 4 (about 160g each) pork cutlets, french trimmed 1 tablespoon olive oil Steamed green beans, to serve 2 small pink lady apples, cored, quartered, cut into thin wedges 1/4 small...

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