Peach and Basil White Wine Sangria

INGREDIENTS 4 ripe peaches 500 ml 2019 James Estate Chardonnay 500 ml sparkling lemonade 10 leaves fresh basil Ice cubes, to serve INSTRUCTIONS Remove the stones from the peaches, and slice. Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and...

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Red Wine Sangria

INGREDIENTS 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, seeds removed, plus more for garnish) 3-4 Tbsp. brown sugar or cane sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle of...

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Red Wine Casserole

As we head into the cooler weather, this hearty slow cooked Red Wine Casserole is just what you need. Pairs perfectly with our Estate Shiraz 🍷. . . . . . Ingredients 1 kg chuck beef steak, cut into pieces 2 tbs plain flour 2 tbs oil 2 garlic cloves minced, 1 onion diced 2 tbs tomato paste 400 g...

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Prawn Papardelle

Massimo Mele’s pappardelle with Prawns, pairs perfectly with our Estate Verdelho19, both are light and fresh 🍷 Ingredients: 1/3 cup (80ml) extra virgin olive oil1 red onion, finely chopped3 cups (360g) frozen peas300g pappardelle pasta1 cup (80g) finely grated parmesan40g unsalted butter20...

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